Posts Tagged ‘obsessed’

One of my favorite things about Summer, other than the sunshine and the beach and the seafood and the vacations and the cocktails, is tomatoes.  In our latest CSA haul we got 4.5 pounds of gorgeous orangey-red toms, and I couldn’t get one in my tummy fast enough. Sliced up, slapped on toasted fancy bread with some mayo, salt, and pepper: heaven.

That is the beauty of a good tomato: you don’t really need to do anything to it.  Salt, Pepper, Mayo, bread.  The tomato sandwich is simple, but so so freaking good.  It sounds a little weird for those of you who consider a tomato on a sandwich an accessory rather than the main component, but trust me on this one.  Give it a try.

When I was a wee child I actually didn’t like tomatoes.  I was young and stupid then (I also “didn’t like” hot sauce, red wine, or hamburgers. Like I said: stupid), and I think it was more of a textural thing than a taste thing.  Those little gooey globuals of tomato seed seriously grossed me out.  They were too akin to Jellyfish material than I was comfortable with.

Mouth is watering already...

Thankfully I grew out of that phase, and now I get downright gleeful when good summer tomatoes come my way.  But only summer tomatoes.  I cannot tolerate those awful sickly pink, rock hard things that pass for toms in the winter.  Ew.

I am going to eat as many tomato sandwiches as I can in the next few days (once, my sister K., who basically invented the tomato sandwich, ate so many that she got an acid bubble on the inside of her lip.  Disgusting, but worth it). But then I have other things planned: roasted tomato soup (you can find my recipe here!), maybe some sauce, obviously an epic Caprese salad. But like I said: the less you can do to a summer tom, the better.

I’ve been trying to make that my food motto lately: “Do as little as you can.”  Because the food we get in our CSA is so fresh and so good, you really don’t need to do anything to it. A quick toss in a pan with some olive oil, a splash of lemon juice, even eating things straight up raw.  Too much of my veggie haul has gone bad in the past as I’ve pondered what to do with it.  Epiphany time: you don’t have to do anything.  Just eat it.

Now: inspire me.  What are some of your favorite ways to eat tomatoes?

Also something to consider: why does the plural of tomato have an -e in it?  Unnecessary, English language.  Unnecessary.

I particularly love when they look all freaky.


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You know that weird skinny-person theory that goes on and on about food being fuel ONLY, and how you should “eat to live”?  Well.  I don’t exactly eat to live.  Actually, I live to eat.  Yup, I am obsessed with food.

I’m not sure how this happened exactly.  It’s kind of weird because for as long as I can remember I’ve been an extremely picky eater.  So it was hard to be obsessed with food if I disliked 99% of it.  The pickiness is not completely gone these days, but it’s certainly much better than it was.  And it certainly hasn’t hampered this growing fixation.

A few other things that happened lately probably also contribute: A. I finally have my own kitchen and can stock my own cabinets and fridge B. I suddenly discovered I didn’t actually suck as a cook. C. Said kitchen was located in what is arguably the culinary capital of the USA, if not the WORLD.  Even the universe maybe.

So the food hurricane is blowing like crazy.  And last weekend was basically the eye of the storm.  Because of two little words: BBQ.  FESTIVAL.

That’s right.  Hello, Madison Square Park.  Hello, 18 of the top “pitmasters” generously bringing their specialties for me to munch on.  Hello, delicious delicious BBQ goodness.

People who know me will be shocked that I am raving about BBQ because I was that girl pretty much flat out refused to eat red meat until a couple of years ago.  I had never eaten a fast food hamburger until I was maybe 22 years old.  Not kidding.  Thankfully I’ve grown and matured and can now enjoy things like pulled pork sandwiches, brisket, and ribs.  Hallelujah.

my tum is grumbling already

We got there pretty early because if there is one thing I am NOT obsessed with it is standing in stupidly long lines.  So by the time 1:30pm rolled around, as the crowds of BBQ deprived NYC-ers flooded in, H and I were already slowing sinking into a wonderful meat coma.


But I haven’t gotten to the best part yet.  Oh no.  As you can imagine, events like this draw a unique crowd of people.  Fun loving, hungry, a little bit wacky.  The food was good and stuff but what really put the icing on the cake was this:

Look Closely

No, not the guy’s heinous choice of pseudo-Hawaiian shirt (perfect for a BBQ on a Saturday, though.  Bet you thought about that one for a while, buddy).  Look beyond the ugly shirt (if you can).  Look to the left of the ugly shirt.  What do you see?

If your answer is “I see a woman pole dancing on a pole mounted on the back of a adult-sized tricycle, Mary” DING DING!  You are correct!  Because what would any BBQ Festival be without a mobile stripper showcasing her talent?

I chased this dynamic duo down the street, obviously.  Here’s another one:

Stripper Trike!

I mean, to the stripper’s credit, she was talented.  Pole dancing is not easy, you guys.

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