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One of my favorite things about Summer, other than the sunshine and the beach and the seafood and the vacations and the cocktails, is tomatoes.  In our latest CSA haul we got 4.5 pounds of gorgeous orangey-red toms, and I couldn’t get one in my tummy fast enough. Sliced up, slapped on toasted fancy bread with some mayo, salt, and pepper: heaven.

That is the beauty of a good tomato: you don’t really need to do anything to it.  Salt, Pepper, Mayo, bread.  The tomato sandwich is simple, but so so freaking good.  It sounds a little weird for those of you who consider a tomato on a sandwich an accessory rather than the main component, but trust me on this one.  Give it a try.

When I was a wee child I actually didn’t like tomatoes.  I was young and stupid then (I also “didn’t like” hot sauce, red wine, or hamburgers. Like I said: stupid), and I think it was more of a textural thing than a taste thing.  Those little gooey globuals of tomato seed seriously grossed me out.  They were too akin to Jellyfish material than I was comfortable with.

Mouth is watering already...

Thankfully I grew out of that phase, and now I get downright gleeful when good summer tomatoes come my way.  But only summer tomatoes.  I cannot tolerate those awful sickly pink, rock hard things that pass for toms in the winter.  Ew.

I am going to eat as many tomato sandwiches as I can in the next few days (once, my sister K., who basically invented the tomato sandwich, ate so many that she got an acid bubble on the inside of her lip.  Disgusting, but worth it). But then I have other things planned: roasted tomato soup (you can find my recipe here!), maybe some sauce, obviously an epic Caprese salad. But like I said: the less you can do to a summer tom, the better.

I’ve been trying to make that my food motto lately: “Do as little as you can.”  Because the food we get in our CSA is so fresh and so good, you really don’t need to do anything to it. A quick toss in a pan with some olive oil, a splash of lemon juice, even eating things straight up raw.  Too much of my veggie haul has gone bad in the past as I’ve pondered what to do with it.  Epiphany time: you don’t have to do anything.  Just eat it.

Now: inspire me.  What are some of your favorite ways to eat tomatoes?

Also something to consider: why does the plural of tomato have an -e in it?  Unnecessary, English language.  Unnecessary.

I particularly love when they look all freaky.

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